Creamy Coconut Bread Pudding

Food / Monday, January 8th, 2018
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I’m a lover of all things coconut.  Put it in a Pina Colada, pair it with chocolate, put it on some shrimp…You name it, I like it. I’ve been making different types of bread pudding for years now in many different flavors.  I find that bread pudding is an easy, versatile dessert, with very few and basic ingredients. I plan to share all of my favorites with you eventually, but today I’m sharing Creamy Coconut Bread Pudding recipe. This recipe was a bit of an experiment for me as I had to venture off from my basic bread pudding recipe.

Sweet Carolina Creamy Coconut Bread Pudding

Through my years of cooking and baking, I realized that bread pudding and French toast casserole have all of the same ingredients!  So depending on the occasion, I change the name. Tonight this recipe was bread pudding dessert, tomorrow morning it will be French Toast Casserole!  Haha!

Sweet Carolina Creamy Coconut Bread Pudding Sweet Carolina Creamy Coconut Bread Pudding

To finish it off I added some fresh whipped cram and toasted coconut flakes.  If you’re serving this at breakfast, a little maple syrup would really take this up a notch! This recipe ended up being a big win! I will defiantly be adding this to my list of favorite bread puddings!

Did you make this recipe? Let me know how it can out in the comments!

Sweet Carolina Creamy Coconut Bread Pudding

Sweet Carolina Lindsay

2 Replies to “Creamy Coconut Bread Pudding”

  1. I love coconut, and I love bread puddings. Can’t wait to make this. Is Coconut Cream also Coconut Milk? The milk separates from the cream so I am guessing yes, right? My favorite bread pudding is Mocha Cappuccino! Decadent. Thanks for the recipe! I know this will be my new favorite. ❤️

    1. Hi Sandi,
      Its actually not coconut milk. Cream of coconut can usually be found with the cocktail mixers in the grocery store, its used to make Pina Coladas!

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